Low FODMAP & Low Histamine Diet

Hey guys, 

So as some of you may know, I've been having some problems lately with anticlimactic and allergic reactions to various unknown stimulus. To try and stop and lessen the risk, I've decided to go onto the low histamine diet. 

This diet essentially makes me vegan. 

No aged cheese, no milk, no meat and fish (I was already vegeterian). I mean I was vegan for four years and there are some items on this list I'm sincerely going to miss; 

Onions, 

strawberries (actually caused anaphlaxis) 

Banannas, 

Tomatos. 

With the exit of tommatos, I'm almost fucked for a meal. I'm telling ya'll, vegeterians and vegans have it hard. 

And I'm feeling good!

I just love that song! But it's true, I am feeling good. Why am I feeling good? Well!

First of all my hair is princess pink, and that just makes me elatedly happy. But they changed me back onto my BuTrans patches, so that's great. I also started taking my antihistamines twice a day, ignoring what my doctor said of using a low dose as a rescue med, which to be ho nest just no. I also started a new antinausea medication which I take twice a day and am feeling much better! I got my epinephrine pen refilled, which is a great load off my mind.

I'm still terrified of things food wise, anything could set off a reaction.
My pain is maybe a 6/10 today. For most of us, that's a win. I'll take it from my usually 7-9/10!

Feeling a little more energized than usual, which is nice.